David's Famous Buffalo Wing Recipe
"My son's recipe for Buffalo wings. It doesn't involve deep frying so you can kid yourself into thinking it is more healthy."
photo by hpitler
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Yields:
-
20 wings
- Serves:
- 4
ingredients
- 3⁄4 cup flour
- 1 tablespoon Lawry's Seasoned Salt
- 1⁄2 tablespoon salt
- 1⁄2 tablespoon garlic powder
- 20 chicken wings, sectioned
- 12 ounces Frank's red hot sauce
- 1 tablespoon italian seasoning
directions
- Put 3/4 cup flour, big tablespoon of Lawry's seasoning salt, big tablespoon garlic powder, and 1/2 tablespoon salt into a freezer bag.
- Toss wings (recipe good for up to 20 wings) in the bag (few at a time) and place them on a cookie sheet (with a greased sheet of aluminum foil on it).
- Refrigerate for an hour or more.
- Dip wings in Frank's Redhot BUFFALO sauce (not just normal Frank's, they do make a Buffalo sauce) and place them back on the aluminum foil.
- Put wings in oven for 30 minutes at 400 degrees Fahrenheit.
- Turn wings over.
- Drizzle leftover sauce on top and sprinkle some Italian seasoning on top as well.
- Cook for another 30 minutes at 400 degrees Fahrenheit.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I have been married for 35 years and have two grown kids. I am the Senior Director of Curriculum and Instruction for McREL in Denver. I am the cook in our family, and when I have the time, I love to try new recipies.
