David's Favorite Cholent Recipe

Name: David's Favorite Cholent Recipe
Prep time: 15 min
Cook time: 24 h
Total time: 24 h 15 min
Yield: 20 serving(s)
Ingredients: 4 large potatoes, coarsely chopped; 2 medium onions, chopped; 680.38 g short ribs or 680.38 g flankin if using meat; 59.14 ml oil if not using meat; 78.78 ml barbecue sauce; 78.78 ml ketchup; 22.18 ml salt; 14.79 ml garlic powder; 2.46 ml pepper; 151.04 g dried beans, for cholent checked and rinsed; 340.19 g barley, checked and rinsed; 1 kishke, without plastic; water

Submitted by baezus

"My son, David, got this recipe from his rabbi when he attended Skokie Yeshiva. The rabbi served this during evening shiurim."

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Ready In:: 24hrs 15mins
Ingredients:: 13
Serves:: 20

ingredients

4 large potatoes, coarsely chopped
2 medium onions, chopped
680.38 g short ribs or 680.38 g flankin if using meat
59.14 ml oil if not using meat
78.78 ml barbecue sauce
78.78 ml ketchup
22.18 ml salt
14.79 ml garlic powder
2.46 ml pepper
151.04 g dried beans, for cholent checked and rinsed
340.19 g barley, checked and rinsed
1 kishke, without plastic
water

directions

6 quart crock pot.
Line bottom of crock pot with potatoes.
Layer each of the following ingredients in order. No need to stir.
Remember if not using meat use 1/4 cup oil and if using meat you don't need the oil.
Fill pot to 1 inch higher than the ingredients with water.
Set pot at Low for 24 hours OR High for 12 hours.
Do not mix until right before serving.