David's Millionaire Pie

"My hubby David used to work at Furr's cafeteria when he was in High School MANY years ago and he used to make these in big batches. But this is his custom version the way he likes it and everyone he ever made it for loves it too! We have it for most holidays and he takes it to potlucks too."
 
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Ready In:
10mins
Ingredients:
8
Serves:
16
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ingredients

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directions

  • Cream together the powdered sugar and butter with a mixer. Add egg and.
  • vanilla. Mix on high speed until fluffy, at least 5 minutes. Spread in the.
  • bottom of the two pie shells and chill.
  • Fold pineapple into the cool whip.
  • Spread cool whip mixture over the mixture in the pie shells and chill again. Top with maraschino cherries.
  • Cut this pie into 8 slices each because it is REALLY rich!

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RECIPE SUBMITTED BY

I grew up in Tucson but moved to Colorado in 1989 and live in a household with my husband, Dad, daughter and 3-year old twin granddaughters. Our 8-year old grandson spends 2 nights a week with us. All of that adds up to often difficult menu ideas to met everyone's tastes. Zaar is very addicting and I love trying the recipes I find here. I like to find recipes of people that I see are still active on Zaar and love it when I hear back from the Chef after I review the recipe. Everytime someone reviews one of my recipes, I like to find one of theirs to make and review as quickly as possible. It's a way for me to find great chefs I don't know yet too! My husband has high blood sugar so we try to watch our carbs, but it is not easy because we love them so much! I was diagnosed with brain tumors in 2005 and so far have had 5 surgeries that have left my eyelid droopy. I hope to have a surgery that will correct that soon!! There is still one tumor they have not removed but my wonderful doctor James Garrity at the Mayo Clinic in Rochester MN says they will leave it alone until or if it ever causes problems!
 
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