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“My oldest boy loves orange flavored syrup. It's hard to find it in the store so I made some up for his birthday for pancakes. This is very rich and orangey so a little goes a long way.”
READY IN:
1hr
YIELD:
4 1/2 pint s
UNITS:
US

Ingredients Nutrition

  • 12 ounces frozen concentrated orange juice
  • 12 cup apricot nectar
  • 2 cups sugar
  • 1 cup water
  • 1 tablespoon minced orange zest
  • 2 34 ounces orange Jell-O

Directions

  1. Mix everything except Jell-O in pan.
  2. Boil together for 10 minutes, stirring so it doesn't burn.
  3. Sprinkle Jell-O over top; bring it back to a boil; cook for 10 more minutes, stirring.
  4. Pour into 1/2 pint jars; seal and water bath them for 30 minutes.

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