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Dawn Hornsby's Unusual Green Bean Casserole

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“My mom used to make this all the time. She would experiment with all types of food and in turn, her creations were wonderful!! Though, I do not know if this is one of her original recipes but it was handwritten in her notebook of recipes that was given to me at the time of her death.”
1 batch

Ingredients Nutrition


  1. Combine water, beans and salt. Bring to a quick boil.
  2. Reduce heat until it has thawed and slightly crisp. **About 4 minutes** Drain them.
  3. In a 2 quart casserole dish, layer the beans and chestnuts.
  4. Next, mix the milk and soup into a separate bowl. Add pepper.
  5. Pour this over the beans and chestnuts. Bake at 350* for 25 minutes.
  6. Remove from oven and top with the onion rings and bake again until they are a golden brown.

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