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Dawn's Favorite Low-Fat Chili

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“I make many types of chili, but my wife likes this version best. It is easy, virtually fat-free, and family-friendly. It makes a big pot but freezes well. I spice up my own bowl with hot sauce, jalapenos,fresh onion, whatever.”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a large pot, saute the chopped vegetables in the olive oil until soft.
  2. Crumble in the fake meat and stir a bit.
  3. Add all of the canned stuff and stir.
  4. Add all of the seasonings and simmer for 30 minutes, adding a bit of water if you like it thinner.
  5. Taste and tweak; if you like it spicier I recommend the chipotle powder. Hot sauce will do it too.

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