“I had this at a Christmas in July party in New Zealand a few years ago and finally got the recipe so I thought I'd post it. Enjoy!!!”
READY IN:
15mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Put red wine, orange pieces, cinnamon sticks & bay leaf in a pan.
  2. Warm but do not boil. Keep warm for 5 – 10 mins to let flavours infuse.
  3. When warm add brown sugar to required sweetness.
  4. Add the brandy or rum for a little ‘oomph’.

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