Dawn's Perfectly Pumpkin Bread

“I got this recipe from the first cookbook I ever purchased through a fundraiser for my church youth group. This is still one of favorite cookbooks and my most requested recipe.”
READY IN:
40mins
YIELD:
6 loaves
UNITS:
US

Ingredients Nutrition

  • 4 eggs
  • 3 cups sugar
  • 1 cup corn oil
  • 2 cups pumpkin (I use Libby's.)
  • 23 cup orange juice or 23 cup water
  • 3 12 cups flour
  • 2 teaspoons baking soda
  • 2 teaspoons salt
  • 1 teaspoon baking powder
  • 4 teaspoons total of your choice of baking spices (allspice, ginger, cloves, cinnamon, nutmeg)
  • 2 teaspoons vanilla

Directions

  1. Preheat oven to 350°F
  2. Crack eggs in large mixing bowl. Break the yolks and mix together. Add sugar and oil. Mix well.
  3. Sift together dry ingrediants. Add sifted dry ingridiants alternatly with juice (or water,) mixing well between additions.
  4. Fold in vanilla.
  5. Bake in preheated oven for 20-30 minutes until an inserted knife comes out clean.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: