Dawn's Salmon

Name: Dawn's Salmon
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 3 lbs salmon; 2 tablespoons lemon juice; 3 minced garlic cloves; 1 teaspoon salt; 3 tablespoons olive oil; 1 teaspoon pepper; 3 tablespoons cajun seasoning; 1/3 cup sour cream; 2 teaspoons prepared mustard; 3 tablespoons mayonnaise; 2 tablespoons parmesan cheese

Submitted by Learning the Ropes

"Marinated Salmon, very tender"

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photo by Learning the Ropes

Ready In:: 40mins
Ingredients:: 11
Serves:: 4

ingredients

3 lbs salmon
2 tablespoons lemon juice
3 minced garlic cloves
1 teaspoon salt
3 tablespoons olive oil
1 teaspoon pepper
3 tablespoons cajun seasoning
¹⁄₃ cup sour cream
2 teaspoons prepared mustard
3 tablespoons mayonnaise
2 tablespoons parmesan cheese

directions

Mix lemon juice, minced garlic cloves, salt, olive oil, pepper and cajun seasoning. Marinate on salmon for at least one hour.
Mix sour cream, mustard, mayonaise, and grated parmesan cheese in small bowl.
After marinating salmon, cover with sour cream mixture.
Preheat oven to 450 degrees.
Place in a greased baking dish.
Season with salt and pepper.
Bake 20 minutes per inch of thickness of fish
When just done, sprinkle with cheese.

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RECIPE SUBMITTED BY

Learning the Ropes

13 Recipes

Well.. my mother did not teach me many things about cooking. We had the same things much of the time. So here I am! I have had fun learning how. My family must feel like guinea pigs, but most of the time they like what i try. I live on Whidbey Island in Washington State. Pretty rainy most of the time.

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