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Dawn's Terlingua Chili Con Carne With Beans

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“There is a big chile festival in Texas, called the Terlingua Chile Cookoff. I borrowed the name, but the chile purists would never add catsup to their recipe. This recipe's origins is in the Fire Station where I worked at as an EMT.”
READY IN:
2hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle meat with tenderizer and seasoning salt.
  2. Marinate in Worcestershire sauce for 30-60 minutes.
  3. Chop up green pepper and onion.
  4. Brown meat and add vegetables.
  5. Heat water in a large pot and add meat and vegetable mixture.
  6. Add remaining ingredients, except beans.
  7. Simmer for 1 1/2 hours.
  8. Add beans 15-20 minutes before serving.

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