Dawn's Terlingua Chili Con Carne With Beans

"There is a big chile festival in Texas, called the Terlingua Chile Cookoff. I borrowed the name, but the chile purists would never add catsup to their recipe. This recipe's origins is in the Fire Station where I worked at as an EMT."
 
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Ready In:
2hrs
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Sprinkle meat with tenderizer and seasoning salt.
  • Marinate in Worcestershire sauce for 30-60 minutes.
  • Chop up green pepper and onion.
  • Brown meat and add vegetables.
  • Heat water in a large pot and add meat and vegetable mixture.
  • Add remaining ingredients, except beans.
  • Simmer for 1 1/2 hours.
  • Add beans 15-20 minutes before serving.

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RECIPE SUBMITTED BY

I?m ?originally from Texas, but now live in Florida. Still gotta have that spice though....love chipotle peppers, habaneros, and jalapenos. This is a picture of myself & my 2 daughters taken in Dec'06. I am working on my graduate degree, & still work as a nurse prn. When I'm not cooking and eating what I cook... I head for the gym to work out. As far as cookbooks, I love the church/ community cookbooks, where someone has dug out old handwritten recipes by granny and shared them with others-those are the best kind. If I had a month off, I'd for sure go hiking, would love to visit Australia and New Zealand.?
 
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