Dawn's Terlingua Chili Con Carne With Beans
- Ready In:
- 2hrs
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 2 - 2 1⁄2 cups water
- 1 1⁄2 lbs stew meat
- 1⁄4 cup Worcestershire sauce
- meat tenderizer (optional)
- seasoning salt
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 3⁄4 teaspoon cayenne pepper
- 1 1⁄2 cups catsup
- 1 onion
- 1 green pepper
- 2 cans of small red beans (drained and rinsed)
directions
- Sprinkle meat with tenderizer and seasoning salt.
- Marinate in Worcestershire sauce for 30-60 minutes.
- Chop up green pepper and onion.
- Brown meat and add vegetables.
- Heat water in a large pot and add meat and vegetable mixture.
- Add remaining ingredients, except beans.
- Simmer for 1 1/2 hours.
- Add beans 15-20 minutes before serving.
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RECIPE SUBMITTED BY
Dawn399
United States
I?m ?originally from Texas, but now live in Florida. Still gotta have that spice though....love chipotle peppers, habaneros, and jalapenos. This is a picture of myself & my 2 daughters taken in Dec'06. I am working on my graduate degree, & still work as a nurse prn. When I'm not cooking and eating what I cook... I head for the gym to work out. As far as cookbooks, I love the church/ community cookbooks, where someone has dug out old handwritten recipes by granny and shared them with others-those are the best kind. If I had a month off, I'd for sure go hiking, would love to visit Australia and New Zealand.?