Dawn's Very Best Buttermilk Waffles
photo by cook from scratch
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 1⁄2 cups flour
- 2 teaspoons vanilla sugar
- 3 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 dash cinnamon (I use Penzey's!)
- 2 eggs, separated
- 1⁄2 cup oil
- 1 3⁄4 cups buttermilk
directions
- Whisk dry ingredients together in a large bowl.
- Separate the eggs, add the yolks to the dry and placing the whites in a small mixing bowl.
- Beat egg whites until moderately stiff, set aside.
- Add milk adn oil to mixed dry ingredients and blend.
- Pour stiff egg whites into mixture and fold gently.
- Ladle mixture into hot waffle iron as directed by your model and bake.
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RECIPE SUBMITTED BY
My passions are photography and cooking (a good combination to have a 'zaar!) I try to photograph every recipe I review. My family sometimes wishes we could just sit down to eat at night without first having to take pictures of what we are eating!
I've been cooking for a long time and recently started baking from scratch. I have been a member at 'zaar for quite a few years and my tried-and-tried recipes come mainly from my favorite chefs here. I am dabbling in OAMC and pantry cooking and do a lot of baking due to my boys' food allergies. We follow the Feingold Program, an alternative to ADHD medications. Feingold eliminates food additives such as artificial flavors and colorings, synthetic sweeteners such as Equal and the petroleum-based preservatives such as BHT, BHA and TBHQ (ewww!!) You can find more information on the Feingold program by visiting the website at http://www.feingold.org. I have become a much better cook since starting the program two years ago and have become somewhat of a food snob because of it.
I am a mom first and for-most. I also work with families who lose a child at or before birth.
*I was formally mississippimorning.*