“This is for a diversified rotary diet.”
READY IN:
8hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash collard greens and remove stems. Place in crock pot on low.
  2. In a skillet, cook bacon pieces until crispy.
  3. Add onion, garlic, salt and pepper and cook until onions are translucent.
  4. Add the brown sugar and cook for about 1 minute more.
  5. Add the bacon / onion mixture to the crock pot.
  6. Pour in the beef stock.
  7. Add the ham hock.
  8. Cook on low for 4 hours.
  9. After 4 hours, remove the ham hock and shred the meat off the bone, adding it back to the crock pot.
  10. Keep cooking on low for another 3-4 hours and serve.
  11. This will not be bitter, so no vinegar or extra sugar is needed. If you aren't on a rotation diet and you can use other seasonings, I'd suggest using a teaspoon of Tony Cachere's in place of the salt.

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