Day After Easter Scalloped Ham and Pots D-V-O
"This is a bit late, but just think of it as a head-start on NEXT Easter! Good way to use up those extra Easter eggs."
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 3⁄4 cup buttered fine breadcrumbs
- 3⁄4 - 1 cup cooked ham (or other meat)
- 2 hard-boiled eggs, chopped
- 2 cups bechamel sauce
- 2 cups cooked potatoes (optional)
directions
- Set oven to 375°F.
- Grease a 1-1/2 quart casserole dish and sprinkle with 1/3 of the crumbs.
- Cover with half the eggs, half the sauce, and half the meat.
- Repeat layers, finishing off with crumbs. Bake for 15-20 minutes until heated through and crumbs are browned.
- If desired, add leftover cooked potatoes or peas and a bit more sauce to the mixture for a heartier supper.
-
BECHAMEL SAUCE:
- This is nothing but a glorified white sauce.
- For 2 cups use 4 Tbs butter, melt in saucepan.
- Add 4 Tbs flour and mix as roux.
- Off heat, add 2 cups milk, stirring with whisk to keep from lumping.
- Put back on heat, med-low, and cook til thickened.
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RECIPE SUBMITTED BY
<p>Click to feed animals I'm a retired teacher now living in the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg></p>
