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Day After St. Patrick's Day Omelet

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“If you have left over corned beef and potatoes (and maybe a hangover) this a great recipe for the day after St. Patrick's Day!”
READY IN:
30mins
SERVES:
2-3
YIELD:
1 BIG Omelet
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together eggs, buttermilk, 1/2 Cup cheese, baking powder, salt and pepper to taste - set aside for about 5 minutes.
  2. Heat oil in a skillet.
  3. Simmer onions until translucent.
  4. Add egg/cheese mixture to skillet, cover and turn temperature to meg/low.
  5. Allow eggs to cook for 8-10 minutes - eggs should be fluffy but still a little runny on top.
  6. Add corned beef, potato, and 1/4 Cup cheese on top. DO NOT OVERFILL omelet.
  7. Re-cover and allow to cook for 2-3 minutes depending on how runny/hard you like your eggs.
  8. Now the hard part - fold omelet.
  9. Remove from heat.
  10. Sprinkle remaining cheese on the omelet and re-cover for 1-2 minutes if you want it to melt before serving.
  11. Serve and enjoy!

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