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Day After Turkey Biscuit Cups

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“Perfect for using up some of that leftover turkey.”
READY IN:
40mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 14 cup celery, finely chopped
  • 3 tablespoons green peppers, chopped
  • 14 cup onion, chopped
  • 1 tablespoon butter
  • 2 cups cubed cooked turkey
  • 2 tablespoons mayonnaise
  • 12 teaspoon salt
  • 12 cup chopped almonds
  • 1 (12 ounce) package refrigerated biscuits (in the tube, such as Pillsbury)

Directions

  1. Saute celery, pepper and onion in butter in a large skillet until tender.
  2. Add turkey mayo, salt and almonds and mix thoroughly.
  3. Evenly press each biscuit in a greased muffin cup in a muffin pan.
  4. Spopn turkey mixture evenly into biscuit cups.
  5. Bake at 350º for 15 to 20 minutes or until biscuits are golden brown and turkey filling is hot.

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