Day After Turkey Day Sheherd's Pie
- Ready In:
- 1hr 25mins
- Ingredients:
- 13
- Serves:
-
6-8
ingredients
- 1 9 inch pie shell (for bottom only)
- 2 cups diced cooked turkey
- 1 cup prepared stuffing
- 3 -4 cups mashed potatoes
- 3⁄4 cup diced carrot
- 1⁄2 cup diced onion
- 1⁄2 cup diced celery
- 2 -3 cups leftover gravy
- 1 -2 tablespoon olive oil
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 3 -4 dashes maggi seasoning or 3 -4 dashes soy sauce
- 1⁄4 - 1⁄2 cup fresh grated parmesan cheese
directions
- Preheat oven to 350 degrees.
- In a large skillet saute onion, celery,& carrots in the olive oil.
- Keep on medium heat until carrots are almost 1/2 cooked.
- Add a bit of water and steam if needed.
- Add turkey and Gravy and mix well then stir in salt, pepper, and Maggi seasoning.
- Leave on the heat until warmed through.
- In pie plate with crust, place stuffing in bottom and smush into an even layer with a cup or jar.
- Pour gravy mixture on top of the stuffing.
- Pipe mashed potatoes on top of the gravy mixture.
- I do "kisses" with lots of peaks all over.
- After 30 minutes, sprinkle top with parmesan cheese.
- Cook for 30 more minutes or until carrots are done (poke a fork in the cracks between the potato kisses).
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I live in a small town in western colorado and I love to cook. I have 2 children, one is grown and out of the house, the other is in High School.
I love reading, birdwatching, growing pretty flowers, Pearl Jam and Colorado Rockies Baseball.