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Dayak-Style Shrimp (Kalimantan)

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“Quick and simple Indonesian dish from Copeland Marks.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute shrimp in 1 tablespoon oil over moderate heat for 2 minutes, then set aside.
  2. In small food processor, blend shallot, garlic, chiles, sugar, tamarind liquid, ginger, salt and tomato to form a paste.
  3. Heat remaining oil in pan, then stir-fry paste over moderate heat for 2-3 minutes.
  4. Add shrimp, cook 2 minutes more.
  5. Serve with rice. if desired.

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