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Daytona Wings -- Baked Teriyaki Style Chicken Wings

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“Growing up in a family of race fans, watching the Daytona 500 on TV was something we always looked forward to. Mom always made these wings to snack on during the race. Once upon a time these were called Wing Dings, but somewhere along the way they were renamed Daytona Wings.”
READY IN:
1hr 45mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine all ingredients except the wings in a large pitcher. Mix well.
  2. Place chicken wings in single layer in a 9" x 13" pan.
  3. Pour the liquid mixture over the wings.
  4. Marinate at least 2 hours, flipping wings once. Keep wings refrigerated while marinating.
  5. Bake at 350 degrees for 1 1/2 hours. Flip once during baking.

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