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“You can find a video on how to make this at www.Digitalcookbook.tv From My Big Fat Greek Feast by George Kyrtatas Described as a great summer soup. Ouzo can be replaced by any anise flavored non alcoholic liquid.”
READY IN:
1hr 15mins
SERVES:
2
YIELD:
4 bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Take honeydew, 2 tablespoons ouzo, and 2 tablespoons brown sugar and blend or process until smooth.
  2. Pour into 4 serving bowls and reserve.
  3. Take cantaloupe and remaining ingredients and blend or process until smooth. Gently pour cantaloupe mixture into the center of each bowl on top of honeydew mixture.
  4. Chill.
  5. Serve cold and garnish with a spring of mint.

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