De-Skinning Filberts (Hazelnuts)

“The toughest thing to de-skin amongst the nuts are filberts or hazelnuts. Here's how one can do it. Note: I am posting water also as an ingredient because the computer won't accept only 1 ingredient.”
READY IN:
40mins
YIELD:
2 cups de-skinned hazelnuts
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the filberts in a single layer on a rimmed baking sheet.
  2. Bake at 275 F until the skins crack. This takes 30 minutes.
  3. Transfer nuts to a clean kitchen towel and roll it up.
  4. Allow nuts to steam for 5 minutes.
  5. Rub nuts in the same towel between the hands until most of the skins come off.
  6. Enjoy and use hazelnuts now to make cookies.

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