Deadly Macaroni and Cheese

"I call this deadly for two reasons: First, because it's just a "little" on the fattening, clog your arteries side of the food spectrum. Second, because it is just drop dead delicious!"
 
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Ready In:
40mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Cook pasta according to directions on the package, drain, and set aside.
  • Preheat oven to 350°F.
  • In a large saucepan, fry the bacon until crispy then remove and crumble.
  • Add the flour to the bacon drippings (yummies) and cooking, stirring constantly, for about 2 minutes over low/medium-low heat.
  • Add the whole milk and whisk to combined; bring to a boil over medium-high heat.
  • Remove from heat and add the chives, salt, pepper, onion powder, and cheese; stir to combined.
  • Add macaroni then pour into a grease 9"-13" glass pan; top with more cheese and bake for about 15 minutes or until cheese is golden.
  • Remove from the oven and let sit for 10 minutes before serving.
  • Top with crumbled bacon before serving.

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Reviews

  1. This was very good, but very greasy. I felt a little guilty feeding it to my 2 year old, but then again that is why it's called Deadly! :)
     
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