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“This is my sister Deana's recipe. It's yummy!!”
READY IN:
3hrs
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Scald Milk, add next 3 ingredients.
  2. In a different bowl, add yeast, water, and eggs. Combine mixtures and add flour. Set in warm place for 3 hours. Take fork and poke hole in dough; cover. Put in fridge over night.
  3. Roll dough on floured table. Rub with butter and and sprinkle with cinnamon sugar. Roll into a log. Use fine thread or plain floss and cut into 1 inch pieces. Put in greased pan with sides. If there are no sides, the rolls will fall over the sides and make a mess in your oven, and it's not fun to clean up. Let stand or rise for 2 hours. Bake at 300 degrees until light brown.
  4. Remove from oven and drizzle topping over rolls, while still warm. Yummy, yummy!

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