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Dear Abby's Tuna Casserole

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“Different than ALL of the other tuna casseroles out there. An extreme favorite of mine from childhood. You are supposed to use fresh or frozen green peas, but I use canned. You are supposed to use 2% milk, but I use whole. Half the time I make it without the crispy topping.”
READY IN:
30mins
SERVES:
6
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees fahrenheit.
  2. In medium saucepan, melt butter, saute onion until tender.
  3. Add soup, cheese spread, tuna, milk; heat, stirring constantly, until cheese is melted.
  4. Add noodles, peas, and olives; mix well.
  5. Spoon mixture into greased 2-qt. casserole dish.
  6. Sprinkle with potato chips or cornflakes.
  7. Bake for 15 to 20 minutes.

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