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Death by Cherry Brownies

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“After much fooling with a few brownie recipes I have discovered this and was ordered to never change on thing by my family and friends. I hold this recipe close to my heart and to date have given it to none. Just promise you wont give it to them. Girl needs to feel special huh lol”
9 brownies

Ingredients Nutrition


  1. Preheat to 350.
  2. Drain cherries, save juice.
  3. Cut Cherries in half (I leave a quarter of the hole, cut half in half and cut the last quarter in fours. but then again I am odd).
  4. Set aside.
  5. Combine flour ,salt and baking powder.
  6. Combine melted butter and coca until well dissolved.
  7. Add sugar and mix again.
  8. Add eggs one at a time.
  9. Stir in vanilla and 2 table spoons of cherry juice.
  10. Mix in dry ingredients until just mixed
  11. Add Cherries and morsels.
  12. Grease and flour (or use coco powder) a 9 by 9 pan.
  13. Bake for 24 min.
  14. Knife is come out a little fudgy, its done.
  15. Don't over bake unless you like cakey brownies.
  16. I often whip my own cream flavored with a bit of cherry juice and but a dollop on top of each then place a few chocolate shavings on that.

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