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“So decadent it's practically sinful! Note: prep & cook time does not include letting cake sit overnight.”
READY IN:
1hr 30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. Mix together water, cocoa & baking soda. Set aside.
  3. Cream together butter & sugar. Beat in eggs Add flour, milk, & cocoa mixture. Add vanilla & mix well.
  4. Bake in greased & floured 9x13” cake pan 30 minute
  5. With fork, puncture top of baked cake and drizzle with kahlua.
  6. Cover with saran wrap & rest overnight.
  7. Prepare mousse according to package directions.
  8. Crumble cake into large pieces. Finely chop Skor bars. Whip cream.
  9. In a large glass trifle dish, layer cake, mousse, whipped cream, and Skor bars (in that order). Repeat.
  10. Refrigerate (best served a day or two after making).
  11. making.

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