“This is a great summer recipe and very good. I got this recipe from Julilee 2000 Cookbook”
READY IN:
55mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 1 (9 7/8 ounce) box brownie mix
  • Coffee Flavoring
  • 4 tablespoons coffee
  • 1 teaspoon sugar
  • Pudding
  • 2 (6 ounce) boxes instant chocolate pudding mix
  • 4 cups milk
  • 1 (8 ounce) container Cool Whip, thawed
  • Layering
  • 9 Skor English toffee bits (1.2-inchor" 1.4 oz.) or 9 Heath candy bars (1.2-inchor" 1.4 oz.)
  • 1 (12 ounce) container Cool Whip, thawed

Directions

  1. Bake Brownies according to directions.
  2. Cool.
  3. Poke top of brownies and pour coffee flavoring.
  4. Set aside.
  5. Make pudding using milk and 8 oz of cool whip.
  6. Break up candy bars (save one for the top).
  7. Break up 1/2 of the brownies and put into the bottom of trifle bowl (low sided salad bowl).
  8. Next add 1/2 pudding, 1/2 candy, 1/2 cool whip; repeat layers.
  9. Sprinkle candy on top.
  10. And Die!

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