STREAMING NOW: Feast with Friends

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These strawberries are grown from local farmers. The strawberries are fresh, extra large and very sweet. I added Cream de Cacao into chocolate as it enhances or improves the flavors of both dark and white chocolate. These Dark and White Chocolate Covered Strawberries are placed on a plate and present a wonderful elegant dessert for Lunch, Dinner or a Sundy Brunch.”
READY IN:
30mins
YIELD:
24 Berries
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse the strawberries under cold water and place on clean paper towels.
  2. Place water into a bain-marie or double boiler and heat until the water boils. Reduce the water to a slow simmer.
  3. Add the dark chocolate chips, 1 tablespoon of butter and 2 tablespoons of Cream de Cacao. Slowly stir the chocolate as it melts.
  4. Dip 12 strawberries one at a time into the warm dark chocolate. Place the dark chocolate covered strawberries on a plate linned with bakers paper or wax paper. Let the chocolate strawberries set-up.
  5. Clean the dark chocolate from the bain-marie and add the white chocolate chips, 1 tablespoon of butter and 2 tablespoons of Cream de Cacao. Slowly stir the white chocolate as it melts.
  6. Dip the 12 remaining strawberries one at a time into the white chocolate. Place the white chocolate strawberries on a plate linned with bakers paper or wax paper. Let the chocolate strawberries set-up.
  7. Chill the dark and white chocolate strawberries until service.
  8. Place the Chocolate Covered Strawberries on a chilled dessert plate and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: