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Death by Chocolate

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“This recipe came from Husband's Aunt. Everytime I make this dessert, people ask for the recipe. It's easy to make and taste sooooo good!”
READY IN:
43mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake Brownies with chopped pecans according to package directions.
  2. Cool.
  3. Make instant pudding according to package directions.
  4. Set to side.
  5. Crumble 1/2 of brownies in to glass bowl.
  6. Spread 1/2 of pudding on top of crumbled brownies.
  7. Spread 1/3 of chopped candy bars on top of pudding.
  8. Spread 1/2 of Cool-whip on top of candy bars.
  9. Repeat layers.
  10. Sprinkle with remaining candy.
  11. HINT: I use 2 sm boxes of instant chocolate fudge pudding sometimes for extra chocolate punch.

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