Death by Chocolate

"oh god, here goes the 10 pounds I just lost!"
 
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Ready In:
1hr
Ingredients:
6
Yields:
1 dessert
Serves:
6-8
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ingredients

  • 510.29 g package chocolate cake mix
  • 0 instant chocolate pudding mix
  • 394.39 ml milk
  • 177.44 ml strong brewed coffee, cooled***
  • 226.79-340.19 g container frozen whipped topping (thawed in refrigerator)
  • 6 regular sized Heath candy bars, frozen and crushed (toffee or chocolate)
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directions

  • Bake cake according to package directions in a 9x13" pan. Let cool completely.Make pudding, according to package directions. Whole or 2% milk works best.
  • Crumble cooled cake into chunks. In a glass trifle bowl (or other large glass bowl) place half of the crumbled cake.
  • Pour half of the coffee over the cake.Top with half of the pudding.Cover with half of the whipped topping, then half of the candy bars.
  • Repeat layers in the same order. Refrigerate until ready to serve. Serves about 6-8.
  • ***Add Kalhua to the coffee for extra flavor -- not more than 1/8 cup or there will be too much liquid.

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RECIPE SUBMITTED BY

<p><br /><br />I live in a small town in texas.Not much to do here, So I have found a hobby in cooking.Which I love.I want to go to culinary school in Dallas.</p>
 
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