Death by Chocolate Cake
"This makes a very moist easy chocolate lover's cake."
photo by Baby Kato
- Ready In:
- 55mins
- Ingredients:
- 7
- Yields:
-
1 Cake
- Serves:
- 12-16
ingredients
- 4 eggs
- 1⁄2 cup oil
- 1⁄2 cup water
- 8 ounces sour cream
- 1 (18 ounce) box chocolate cake mix
- 1 (3 1/2 ounce) box instant chocolate pudding mix
- 12 ounces milk chocolate chips
directions
- Beat 4 eggs, water, oil,& sour cream until smooth.
- Add the box of cake mix and pudding stirring until smooth.
- added chocolate chips, mixing just until blended.
- Pour into greased bundt pan.
- Bake at 350 degrees for 50 to 60 minutes.
- I sometimes garnish with powdered sugar when cooled.
Questions & Replies
-
All my cake mixes are 15.25 oz will that make a difference in cooking time? -
I doubled the recipe. How long to cook?
Reviews
-
This is one of my favorite cake recipes ever! Its moist, chocolatey, gooey, and delicious. Its also budget-friendly and uses a lot of ingredients that I normally have in the pantry. YUM! -
I used chocolate fudge pudding mix and semisweet chocolate chips. To die for.?? -
Moist and delicious -
I read all the reviews first. I think they over cooked it. The cooking time is way too long. I cooked mine only 40 minutes then did the toothpick test. It is perfect and moist. Check yours every 5 minutes starting at 40 and you should be great!! -
I really enjoyed this cake. It was so easy to make and had minimal ingredients. I didn't even put any frosting on as it was so moist and tasty. If you love chocolate, you'll like this cake.
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RECIPE SUBMITTED BY
My Big brother has lead me to this site.....He's cooks for enjoyment, I cook out of necessity..Love you big bro.......
