Death by Chocolate Cake

“When I first tried this cake I got very possessive over the remaining pieces. This will be a big hit!”
READY IN:
1hr 15mins
SERVES:
16
UNITS:
Metric

Ingredients Nutrition

  • 510.29 g package chocolate cake mix
  • 3 eggs (or as called for by your cake mix)
  • 78.07 ml oil (or as called for by your cake mix)
  • 314.66 ml water (or as called for by your cake mix)
  • 226.79 g container Cool Whip
  • 396.89 g can sweetened condensed milk
  • 226.79 g can caramel topping
  • Heath candy bar (crushed)

Directions

  1. Bake the cake per the box instructions in a bundt pan.
  2. Put the cake on a large platter (because this is messy).
  3. When the cake is done and while still hot, poke holes with a fork.
  4. Pour sweetened condensed milk over the hot cake - it will soak inches.
  5. Cool.
  6. Pour caramel topping over top of cake and spread Cool Whip over the top.
  7. Sprinkle with the crushed Heath bars.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: