Death by Chocolate Cappuccino

"Get out a big mug, get out the cappuccino maker and get ready to smile. You can make it as dessert for your dinner guests."
 
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photo by HokiesMom photo by HokiesMom
photo by HokiesMom
photo by Sharon123 photo by Sharon123
Ready In:
8mins
Ingredients:
6
Serves:
1
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ingredients

  • 1 ounce vanilla-flavored syrup
  • 2 ounces espresso or 4 ounces strong coffee
  • 4 -6 ounces chocolate milk (Milk may vary depending on size of coffee mug)
  • chocolate Reddi-wip topping (canned whipped crean)
  • candy sprinkles, any color
  • chocolate shavings
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directions

  • First pour the vanilla syrup into a large coffee mug.
  • Next add your fresh brewed coffee to the vanilla syrup and mix the two ingredients together.
  • Then steam your chocolate milk to 160 degrees F.
  • You can use a beverage or candy thermometer to test the temperature of the milk.
  • Once milk has been steamed add it to you coffee.
  • Finally, top your cappuccino with the whipped cream to your desired amount.
  • Add sprinkles and chocolate for decoration.

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Reviews

  1. Well I'm still alive and kicking and I owe it all to this cappuccino! :) Wonderful blend of flavors without one overpowering the other. Love that I can really taste the espresso as that is always my favorite part! I made my own chocolate milk and frothed it with the machine! Perfectly all came together. Great treat for an icy winter night. I'm so happy I tagged you in 123 Hit Wonders!
     
  2. Mmmm, so yummy! I don't have a cappaccino machine, so heated my chocolate milk in a pan and used my immersion blender to froth it. When I was putting on the whipped cream, it squirted all over the place! But I did indeed enjoy my coffee this morning! Thanks Annacia!
     
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