Death by Chocolate Chocolate Chocolate Chocolate Nuggets

“From Chocolatier magazine...a dessert lover's paradise! I don't even know where to start with these...the melted butter brings out a wonderful flavor, then your mouth orbits into a frenzy of chocolate in several forms-chunks, regular sized chips, and mini chips-and epic proportions!!! I made these only once so far, because the temptation to hog them all is too overwhelming....depending on the chocolate you use, these can range from a moderately to considerably expensive cookie to bake...and worth every penny! Hope you enjoy!”
4 dozen

Ingredients Nutrition


  1. In a medium bowl, whisk together the flour, baking soda, and salt.
  2. In a large bowl, using an electric mixer on low speed, gradually beat both sugars into the melted butter for 1-2 minutes, or until completely emulsified and creamy.
  3. Beat in the eggs and vanilla.
  4. Using a wooden spoon, stir in the flour mixture just until combined.
  5. Add the chocolate chips and chunks; stir until well combined.
  6. Cover bowl with plastic wrap and refrigerate at least 1 hour or overnight.
  7. Preheat oven to 350*F. Have ready at least 2 non-stick cookie sheets.
  8. Using about 2 tablespoons dough for each cookie, drop globs 2" apart on sheets.
  9. Bake 12-14 minutes, or until lightly browned around the edges.
  10. Cool on sheets 3-5 minutes; transfer to wire racks and cool completely.

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