Death by Chocolate Mocha Cake Mix Muffins

"I found the "base recipe" for these muffins on the Dunkin Hines site and added a bunch of goodies to come up with something so dark and sinful that it should be eaten with caution. The chocolate chips add a sweetness that counteracts the tartness of the Devil's Food Cake and mocha. Enjoy with caution!"
 
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photo by PSU Lioness photo by PSU Lioness
photo by PSU Lioness
Ready In:
32mins
Ingredients:
9
Yields:
16-20 muffins
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ingredients

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directions

  • Preheat oven to 375.
  • Generously grease muffin tins or line with paper liners.
  • Pour milk into a bowl and add coffee granules and chocolate syrup; stir until both have dissolved into milk.
  • Combine cake mix, baking powder, flour, milk mixture, oil and eggs; blend until well combined.
  • Stir in chocolate chips.
  • Spoon into prepared muffin cups until roughly 2/3 full.
  • Bake 15-18 minutes or until a toothpick inserted in the center comes out clean.
  • Remove from oven and cool on wire rack or serve warm.

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Reviews

  1. delicious and good!
     
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RECIPE SUBMITTED BY

The most defining trait in my life is that I am a mother to two wonderful boys (Tyler, 20 and Zayden, 9). I live in the little college town of Selinsgrove, Pennsylvania. It is the most wonderful place to live as it's nestled in the Appalachian Mountains and along the beautiful Susquehanna River. Seeing that we live in Central Pennsylvania, our family is also a bunch of HARDCORE Penn State Nittany Lion fans! We are...PENN STATE! I was lucky enough to be given tickets to see Joe Paterno win his 400th game as the head coach of the football team. I cried like I did when my children were born. The other love of my life is cooking. I didn't really start trying to cook until I was 20, but believe me I have made up for lost time! I absolutely adore baking and I do it whenever I can. I love making Christmas cookies and I have begun hosting our extended families at our home for Thanksgiving and Easter dinners. So far so good. I love food.com because it allows me to expand my culinary skills and my recipe box with ideas from other people like me. There is something for everyone and I have been a loyal member since 2005. I hope you enjoy my recipes and if you have any questions, please feel free to contact me.
 
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