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Death by Chocolate Waffles

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“This was in our paper, and it just looks soooo good!”
READY IN:
25mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat a waffle iron and grease it lightly with butter. Combine flours, cocoa, baking powder, cinnamon and salt in a large bowl. Toss to mix. Set aside.
  2. Combine butter, chocolate and sugar in a heavy-bottomed saucepan and melt over very low heat. Whisk to smooth, remove from heat, then whisk in milk and eggs.
  3. Make a well in dry ingredients, pour in chocolate mixture, and blend, just until everything is combined; watch for dry clumps. Let batter stand for several minutes; it will thicken slightly.
  4. Cook batter in prepared waffle iron until crisp and golden, about 2 minutes. Keep warm. Repeat with remaining batter. Serve with ice cream and maple syrup.

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