“A recipe from Dairy Australia. So very good and decadent on a cold night! For an adult version try adding Frangelico or Tia Maria to the milk while warming. Last year I made this hot chocolate recipe using up left over or easter eggs!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place 1/3 cup of the cream in a saucepan and bring to a gentle simmer, remove from the heat and stir in chocolate until melted.
  2. Then place two tablespoons of the chocolate mixture into 4 large glasses and swirl around the sides.
  3. Dip the top of each marshmallow in the remaining mixture and place on a wire rack, refrigerate for 5 minutes or until set.
  4. Add the remaining cream, milk and cinnamon stick to chocolate mixture and heat gently until just simmering. Whisk until frothy and pour into prepared chocolate coated glasses.
  5. Sprinkle with ground cinnamon and chocolate shavings and serve with choc the chocolate dipped marshmallows.

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