Death Corn Five
- Ready In:
- 55mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 1 (10 ounce) package yellow rice
- 1 (11 ounce) can mexicorn
- 1 (10 3/4 ounce) can cream of chicken soup
- 1⁄2 cup margarine, melted
- 1 cup cheese, shredded
directions
- Cook the rice just like it says on the package, but without the oil. (Takes about 20 minutes).
- Dump it in a quart size casserole dish.
- Dump in the corn, soup, butter, and cheese and stir it all up.
- You may put more cheese on top if you’d like.
- Cook this for about 20 minutes or so at 350 degrees.
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