Debbie Claire's Cheesy Crock Pot Macaroni and Cheese

“This is another one of my mother-in-laws recipes that she uses for Thanksgiving and Easter. It is really good! I think you should give a try and see for yourself.”
READY IN:
2hrs 20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook noodles, drain.
  2. Add butter, salt, cheese soup, evaporated milk, and eggs.
  3. Mix well.
  4. Grate cheese.
  5. Save 3/4 cup and add the rest to the macaroni mixture.
  6. Mix well and pour into the crock pot.
  7. Put 3/4 cheese on top.
  8. Cover and cook on low for 2-2 1/2 hours.

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