Debbies Apple Dapple Cake

Name: Debbies Apple Dapple Cake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 1 cake, 12 serving(s)
Ingredients: 3 eggs; 2 cups sugar; 1 cup oil; 3 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 cup pecans, chopped; 2 teaspoons vanilla; 3 cups apples, peeled, cored and chopped into small cubes; 1 teaspoon cinnamon; 1/2 teaspoon clove; 1 cup buttermilk; 1 1/2 cups brown sugar; 1/2 cup butter; 1/4 cup milk

Submitted by debbies dishes

"This is a favorite in North Carolina during apple season. It is a very moist cake."

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Ready In:: 1hr 20mins
Ingredients:: 15
Yields:: 1 cake
Serves:: 12

ingredients

Cake
3 eggs
2 cups sugar
1 cup oil
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup pecans, chopped
2 teaspoons vanilla
3 cups apples, peeled, cored and chopped into small cubes
1 teaspoon cinnamon
¹⁄₂ teaspoon clove
1 cup buttermilk
Glaze
1 ¹⁄₂ cups brown sugar
¹⁄₂ cup butter
¹⁄₄ cup milk

directions

Cream eggs, sugar and oil.
Sift dry ingredients: flour, salt, soda, cinnamon and cloves.
Add 1/3 cup dry mixture to egg mixture then 1/2 cup buttermilk then.
add another 1/3 cup dry mixture and another 1/2 cup buttermilk.
ending with 1/3 cup dry mixture. Mix just until all flour is incorporated (do not overmix).
Stir in vanilla, nuts and apples.
Pour into greased and floured tube or bundt cake pan.
Bake 350 degrees for 1 hour.
Pour glaze over hot cake.
Let cool in pan for 1 hour.
Invert cake onto cake plate.
Dust with powdered sugar if desired.
Glaze:.
Place all glaze ingredients in saucepan. Bring to a boil and boil for 3 minutes. Remove from heat and stir in 1 tsp vanilla.
Pour over hot cake.

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RECIPE SUBMITTED BY

debbies dishes

I am a 55 year old female. Born and raised in the south. I am married and have three grown children and one granddaughter and my best friend Chewy,a toy yorkie. I love Carolina basketball. camping and reading. I have been cooking since I was able to reach the counter, cooking my first meal at the age of 10. My mother and grandmother taught me the southern ways. I don't measure much (neither did they) so if you try my recipes, take that into consideration. I am a three time cancer survivor and hope to finally get my recipes together in one spot for family and friends before my luck runs out. Hope you and your family enjoys them as much as mine has.

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