Debbie's Buffalo Chicken Dip
photo by Dreamgoddess
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 8 ounces cream cheese, softened
- 1 (12 ounce) can chicken, drained
- 1⁄2 cup ranch dressing
- 1⁄2 cup cups red hot sauce
directions
- Mix together and bake in an oven proof dish for 20 minutes at 350, serve with Ritz crackers.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
When I saw this, I had to try it because I love dips. But I made it and I couldn't get the bowl away from my husband, who generally isn't into dips. It was a hit with dinner guests too and its SO EASY. We've also changed the amount of heat by substituting different hot wing sauces but it is wonderful every time. Usually it is eaten with baked corn chips.
-
This is a good, hot dip that is very versatile. Instead of 1/2 cup red hot sauce, I used 1/2 cup Herdez salsa and a few dashes of chipotle sauce, plus a small can of chopped, green chiles and salt to taste. The dip was really tasty when it came out of the oven, and I took it -- with tostadas -- to a shop to share with friends who are the owners. We all loved it!
-
We loved this recipe! In fact, the boys and their dad loved it so much that I had to head back to the kitchen to make another batch the same night. We are not a big 'dip' family, but this one sure went over well. It is a bit spicy, but not so spicy that your mouth burns for 2 hours. Because not everyone can appreciate heat, I suggest that you start out on the conservative side and add more heat to suit your taste.
Tweaks
-
This is a good, hot dip that is very versatile. Instead of 1/2 cup red hot sauce, I used 1/2 cup Herdez salsa and a few dashes of chipotle sauce, plus a small can of chopped, green chiles and salt to taste. The dip was really tasty when it came out of the oven, and I took it -- with tostadas -- to a shop to share with friends who are the owners. We all loved it!
RECIPE SUBMITTED BY
Jeff Hixson
Somerset, Pennsylvania