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“I actually adapted this recipe from another zaar recipe, using more spices, less cheese and some wine! Although the original recipe was great, this suited our family's taste a bit more.”
READY IN:
4hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef, onion, bell pepper, carrot and garlic in frypan.
  2. Add tomato sauce, tomato paste, salt, black pepper, oregano, basil, parsley and red pepper flakes.
  3. Cook for 3 or 4 minutes.
  4. Spoon a layer of meat sauce onto the bottom of the slow cooker.
  5. Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses.
  6. Repeat with sauce, noodles and cheeses until all are used up.
  7. Add wine and water around the lasagna.
  8. Cover and cook on low for 4 hours.

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