Debbie's German Apple Pancake

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“I like to serve this on my Octoberfest Day, but it is requested more often than that. Very Special.”

Ingredients Nutrition


  1. Set oven to 400 degrees F.
  2. In a bowl, beat the flour, baking powder, sugar, salt, half and half and eggs until smooth, then allow to stand for 15 minutes while you prepare apples.
  3. In a cast iron skillet over medium heat, melt butter. Stir in brown sugar.
  4. Add apple slices to skillet and cook until slightly tender about 5 minutes.
  5. Remove from heat. Rearrange apples in skillet to a single layer.
  6. Pour the egg mixture over the apple slices.
  7. Mix the sugar and cinnamon; sprinkle over the batter in each pan.
  8. Bake until puffed, and golden brown, about 20-25 minutes.
  9. Slice and serve warm with vanilla sauce.
  10. Vanilla Sauce:.
  11. Scald the half and half in a saucepan.
  12. Add in the sugar and a pinch of salt; stir until sugar is dissolved.
  13. Stir the cornstarch in the remaining 2 tablespoons COLD milk in a small cup.
  14. Stir it into the cream mixture and bring to a boil over low heat, whisking constantly.
  15. Continue boiling and whisking until the sauce thickens, about 3 minutes.
  16. Remove the pan from the heat and stir in butter, vanilla and nutmeg.
  17. Allow the sauce to cool slightly before serving.

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