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“This is very much like a pecan pie, but with chocolate and coconut.It is also my husband's favorite.”
READY IN:
1hr 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 350 degrees. Bake pie crust 8 minutes.
  2. In bowl, combine brown sugar, and both syrups. Mix well.
  3. Add eggs, butter, vanilla and salt. Stir in pecan halves.
  4. Place chocolate chips in bottom of pie crust.
  5. Top with coconut.
  6. Pour pecan mixture into over coconut.
  7. Bake 350 degrees for 1 hour. Cool.

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