Debbies Ice Box Fruit Cake

"This is not your tipical fruitcake. It's more like candy and very rich. I don't like fruitcake as a rule, but this was always made for me during the holidays growning up."
 
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Ready In:
20mins
Ingredients:
8
Yields:
1 cake
Serves:
50
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ingredients

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directions

  • In saucepan, over medium low heat, melt butter and marshmellows.
  • Add eaglebrand milk and mix.
  • Remove from heat and pour into large mixing bowl.
  • Add remaining ingredients and mix well.
  • Press into lightly greased bread pan (for molding).
  • Invert on to aluminum foil. Wrap tightly.
  • Chill for at least 24 hours.
  • Cut into slices to serve.

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RECIPE SUBMITTED BY

I am a 55 year old female. Born and raised in the south. I am married and have three grown children and one granddaughter and my best friend Chewy,a toy yorkie. I love Carolina basketball. camping and reading. I have been cooking since I was able to reach the counter, cooking my first meal at the age of 10. My mother and grandmother taught me the southern ways. I don't measure much (neither did they) so if you try my recipes, take that into consideration. I am a three time cancer survivor and hope to finally get my recipes together in one spot for family and friends before my luck runs out. Hope you and your family enjoys them as much as mine has.
 
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