Debbie's Marshmallow Whipped Sweet Potatoes

Name: Debbie's Marshmallow Whipped Sweet Potatoes
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 1 1/2 quart dish, 8 serving(s)
Ingredients: 2 (23 ounce) cans sweet potatoes, well drained (or yams); 4 tablespoons butter, melted; 3 tablespoons brown sugar, firmly packed (I use the Splenda blend); 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 2 cups miniature marshmallows

Submitted by senseicheryl

"Excellent side dish for Thanksgiving! Courtesy of my sister in law, Debbie. Thank you for my first taste of sweet potatoes."

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photo by senseicheryl

Ready In:: 50mins
Ingredients:: 7
Yields:: 1 1/2 quart dish
Serves:: 8

ingredients

2 (23 ounce) cans sweet potatoes, well drained (or yams)
4 tablespoons butter, melted
3 tablespoons brown sugar, firmly packed (I use the Splenda blend)
1 teaspoon ground cinnamon
¹⁄₄ teaspoon ground nutmeg
¹⁄₄ teaspoon salt
2 cups miniature marshmallows

directions

Preheat the oven to 350 degrees.
Lightly coat a 10 x 6 x 2 inch (1 1/2 quart) glass baking dish with nonstick cooking spray and set aside.
Combine the sweet potatoes with 1/4 cup of the melted butter along with the brown sugar, cinnamon, nutmeg and salt in a mixing bowl and beat until very well blended.
Add 1 cup of the marshmallows and blend.
Transfer the mixture to the baking dish smoothing out the top with a spatula.
Put the remaining marshmallows over the top.
Bake for about 20 minutes or until the potatoes are very hot and the topping is golden brown.
Remove from oven and serve immediately.

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Reviews

I made this last year for Thanksgiving and everyone loved it! I had to search for my printout so that I got the right one since I've been asked to make it again. I'm bookmarking it now! Thanks for such a good recipe! The only change I made was that I add a little bit of orange juice Thanks again!

lisahaines2002