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Debbie's Spanish Rice

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“This is a creamy, cheesy, vegetarian version of Spanish rice...a great side dish! The recipe was given to me by a friend.”
READY IN:
1hr 25mins
SERVES:
4-6
YIELD:
1 1/2 qt baking dish
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the onions, chiles and garlic in a small amount of olive oil, over medium heat, until the onions are soft.
  2. Set aside until cool.
  3. When the vegetables and rice are cool, combine all the ingredients in a bowl and mix well.
  4. Pour into a buttered 1 1/2 quart baking dish.
  5. Bake, covered at 375 degrees for 30 minutes.
  6. Uncover and bake 10 minutes more.

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