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“This makes a lot”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • Mix
  • 12 lb sausage
  • 12 teaspoon salt
  • 1 teaspoon onion salt
  • 1 egg
  • 34 lb hamburger
  • 14 teaspoon pepper
  • 1 teaspoon garlic salt
  • 34 cup fresh breadcrumb
  • 1 (16 ounce) package wonton wrappers
  • 1 (16 ounce) jar sweet and sour sauce

Directions

  1. Place 1 T. Meat mixture in Wonton wrapper & fold.
  2. Seal edges by running damp finger over seal.
  3. Deep fry until golden brown.
  4. Dip in Sweet and sour sauce.

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