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“Chicken Noodle Soup made in a Slow Cooker / Crock Pot”
READY IN:
4hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. • Combine broth, carrots, celery, onion, garlic, bay leaves, thyme, salt, and pepper in CrockPot.
  2. • Place thawed chicken breast on top of vegetables.
  3. • Cover slow cooker with lid and cook on low setting 8 to 10 hours or on high 4-5 hours.
  4. • Transfer chicken to cutting board. Discard bay leaves. Add noodles to slow-cooker; cover with lid and cook (on low or high) 20 minutes.
  5. • While noodles cook, shred chicken with two forks.
  6. • Season chicken with Garlic Pepper, Cumin, Italian Seasoning, Lawry’s Seasoning (Low Sodium), and Cracked Black Pepper – Mix shredded chicken until seasoning is distributed evenly throughout.
  7. • Skim fat from soup and discard. Return chicken to soup to serve.

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