Deborah's Meatballs

Name: Deborah's Meatballs
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 1 1/2 cups brown sugar; 3/4 cup vinegar; 3/4 cup water; 1 tablespoon dry mustard; 1 cup ketchup; 2 lbs hamburger; 1 large onion (chopped)

Submitted by Nova Scotia Cook

"This is my sister, Debbie's recipe for meatballs. Easy to make and the end results are tasty served over rice."

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Ready In:: 1hr
Ingredients:: 7
Serves:: 4

ingredients

1 ¹⁄₂ cups brown sugar
³⁄₄ cup vinegar
³⁄₄ cup water
1 tablespoon dry mustard
1 cup ketchup
2 lbs hamburger
1 large onion (chopped)

directions

Mix hamburg & onion.
Form into meatballs.
Place in large casserole.
Mix remaining ingredients and pour over meatballs.
Bake at 350 degrees for 40 minutes (baste often).
Thicken with flour before serving if you wish to make a gravy like sauce.

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RECIPE SUBMITTED BY

Nova Scotia Cook

Canada

Retired for the last 9 years and enjoying every minute of it. Will be celebrating 45 years of marriage to my high school sweetheart this year. Love trying new recipes and allowing my hubby to be my taste tester.

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